Koji Workshop: Exploring Koji & Amazake

Bread, coffee, cheese, chocolate... The wisdom of fermentation has given us not only flavorful foods, but also natural ways to preserve them.

Let’s explore one example from Far East Asia called “Koji” and see how beautifully it blends with Western daily life.

Hakko-an will present its recipes—and you’re welcome to bring anything you'd like to add, so you can explore and create your own Koji Smoothie!

After the exploration, you’ll get to take some Koji home for trying it out your family/roomy. 

All kids are warmly free to join the adventure!